Vegan Chickpea Egg Salad

(Makes Four Sandwiches)

Ingredients:

• 2 tsp Eggcellent
• 1 can (15 oz) smashed chickpeas
• 1/4 cup diced sweet onion
  
• 1 stalk finely diced celery
  
• 3 Tbsp diced pickles
  
• 4 Tbsp Vegan mayo
  
• 2 Tbsp fresh chopped cilantro or any herb you prefer
  
• 2 Tbsp Vegan Dijon mustard
  
• 1 tsp lemon juice
  
• Black pepper optional
  

Instructions:

1. Drain then roughly mash the chickpeas in a large bowl. Don't overdo it.
2. Add all the other ingredients into your mixing bowl and combine them.
3. Voila! Easy Vegan egg salad